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-10 carrots -10 curry leaves -10 dried red chilies -10 garlic cloves -10 perilla leaves -2 carrots -2 dried red chilies -2 green chili peppers -2 green chilis -2 small onions -2 small tomatoes -2 tbsp avocado oil -2 tbsp brown sugar -2 tbsp fish sauce -2 whole jalapeños -25 corn tortillas (6-inch)-3 chipotle chiles in adobo sauce -3 radishes -3 tbsp ice water -3 tbsp sugar -3 tsp fish sauce -3 tsp lemon zest -3 tsp salt (for couscous)-3 tsp white sugar -4 cups fresh spinach -4 large garlic cloves -4 medium turnips -4 sprigs fresh thyme -4 stalks spring onions -4 tbsp water -4 tbsp yellow curry paste -5 large garlic cloves -5 lb boneless -5 small zucchini -6 cups water -6 curry leaves -6 large garlic cloves -6 shiitake mushrooms -6 tbsp Thai green curry paste -6 tbsp Thai red curry paste -7 curry leaves -8 large garlic cloves .2 lb couscous (not instant .2 lb lamb on the bone .25 cup chicken broth or vegetable broth .25 cup dry red wine (such as merlot).25 cups marinara sauce .25 tsp red pepper flakes .3 kg (3 lb) chuck beef .33 cup extra virgin olive oil .33 cup finely grated Parmesan .33 cup walnuts .5 cup freshly grated Parmesan cheese .5 cup grated Parmesan .5 cup packed fresh parsley .5 cups low-sodium chicken or vegetable broth .5 cups water .5 lbs stewing beef .5 medium onion .5 oz soft dried prunes .5 tbsp all-purpose flour .5 tbsp unsalted butter .5 tsp Dijon mustard .5 tsp kosher salt .5 tsp lemon juice .5 tsp red pepper flakes .5 yellow onion .6 lb butternut squash .6 lb lamb shanks .6 lb whole chicken (10 oz) can baby corn (12 oz) jar roasted red peppers (13.5 oz) can coconut milk (13.5 oz) can thick coconut milk (13.5 oz) cans coconut milk (14 oz) can chickpeas (14 oz) can coconut milk (14 oz) can crushed tomatoes (14 oz) can diced tomatoes (14 oz) can full-fat coconut milk (14 oz) can light coconut milk (14 oz) can San Marzano whole peeled tomatoes (14 oz) can unsweetened coconut cream (14 oz) cans coconut milk (14 oz) cans light coconut milk (15 oz each) chickpeas (15 oz) can cannellini beans (15 oz) can chickpeas (15 oz) can tomato sauce (15 oz) cans chickpeas (15 oz) cans chickpeas with their liquid (16 oz) package super-firm tofu (170g) beef sirloin or pork loin (2 oz) can anchovy fillets (225g) Korean rice cake sticks (226g) Korean glass noodles (dangmyeon)(28 oz) can crushed tomatoes (28 oz) can diced tomatoes (28 oz) can whole peeled tomatoes (28 oz) can whole peeled tomatoes with juices (28 oz) can whole San Marzano tomatoes (29 oz each) peaches in lite syrup (450g) boneless (500g) boneless pork shoulder (540 mL) chickpeas (8 oz) can bamboo shoots (8 oz) can tomato sauce achiote paste acorn squash agave Aleppo pepper or paprika all-purpose flour allspice powder aluminum-free baking powder anchovy fillets (about half a tin)andouille sausage apple cider vinegar aquafaba (chickpea liquid)arrowroot powder (or cornstarch)asafoetida (hing)Asian fish sauce asparagus avocado avocado crema avocado oil baby bella mushrooms baby bok choy baby golden Yukon potatoes baby potatoes bacon baharat baharat spice blend (or substitute 1/2 tsp paprika baking powder baking soda balsamic vinegar Basil basil leaves Basmati rice bay leaf bay leaves bean sprouts beef broth beef broth (low sodium)beef chuck roast beef cube steaks (6 oz each)beer bell pepper bell peppers Black Bean black beans black mustard seeds Black Pepper Black pepper to taste black peppercorns block (450 g) firm tofu block extra-firm tofu (14 oz)boiling water bone-in bone-in, skin-on chicken thighs boneless boneless beef short ribs boneless skinless chicken breast boneless skinless chicken breast halves boneless skinless chicken breasts boneless skinless chicken thighs brandy breadcrumbs broccoli broccolini brown or green lentils Brown rice or quinoa brown sugar bucatini bucatini pasta bulk pork sausage bunashimeji (beech) mushrooms or shiitake bunch flat-leaf parsley bunch scallions butter cabbage Cajun seasoning Cajun seasoning to taste Calabrian chili paste can chickpeas can crushed tomatoes canned artichoke hearts canned black beans canned chickpeas canned crushed tomatoes canned light coconut milk canned water chestnuts canned whole peeled tomatoes cannellini beans canola oil capers cardamom powder carrot carrots Castelvetrano olives cauliflower cauliflower head cayenne pepper celery chana dal (205g)chana dal (yellow lentils)cherry or grape tomatoes (10 to 12 oz)cherry tomatoes Chicken chicken breast chicken broth chicken broth or water chicken drumsticks chicken stock chicken taco seasoning chicken tenderloins chicken thighs Chickpea chile soaking water chili oil chili powder chili powder (optional)Chinese black vinegar (Chinkiang vinegar)Chinese cooking wine (Shaoxing wine)chipotle peppers in adobo sauce chopped broccoli chopped cilantro Chopped cilantro for garnish chopped fresh basil chopped fresh cilantro chopped fresh cilantro leaves chopped fresh parsley chopped fresh Thai basil leaves chopped green pepper chopped Italian parsley chopped romaine lettuce chopped scallions chopped tomato chopped white onion chunky salsa cider vinegar cilantro Cilantro for garnish Cilantro lime crema cinnamon powder cinnamon stick cinnamon stick or 1/4 tsp ground cinnamon cinnamon sticks clove garlic clove powder cloves garlic coarse salt coconut aminos coconut aminos (or soy sauce)coconut oil cold milk cold sour cream cold unsalted butter cooked green peas Cooked long-grain white rice for serving Cooked rice Cooked rice for serving cooking oil (peanut or vegetable)cooking sake cooking salt Cooking spray or neutral oil coriander bouquet coriander powder coriander seeds corn or flour tortillas corn tortillas Corn tortillas corn tortillas (4-inch)corn tortillas (doubled up)cornstarch cornstarch (for marinade)cornstarch mixed with 1 tbsp water cornstarch mixed with 2 tbsp water cotija cheese cream cremini mushrooms Crispy fried Asian shallots crumbled feta cheese crushed red pepper flakes crushed tomatoes Crusty baguette for serving Crusty bread or pita cucumber cumin cumin powder cumin seeds cured pork or 5-6 slices bacon curry leaves curry powder dangmyeon (sweet potato starch noodles)dark soy sauce dashi (Japanese soup stock)dashi powder diced celery (2 to 3 stalks)diced green bell pepper (1 large)diced white onion Dijon mustard Ditalini ditalini pasta doubanjiang (spicy fermented bean paste)dried ancho chiles dried apricots dried basil dried chickpeas dried chillies dried dill dried guajillo chiles dried linguine dried oregano dried parsley Dried pasta dried pasta (penne or rotini)dried pasta (such as penne or fusilli)dried red chili dried red chili pepper dried red chilies dried red kidney beans dried rigatoni Dried rigatoni pasta dried rosemary Dried short pasta dried short pasta (small shells or orecchiette)Dried spaghetti dried thyme dried wood ear mushrooms dry orecchiette or farfalle dry white wine Dry white wine duck legs each dried basil ears corn Egg egg beaten with 1 tsp water for egg wash egg yolk egg yolks egg yolks plus 2 whole eggs eggplant eggplant (about 1 1/4 lbs)eggplants eggs elbow macaroni English muffins eschalot or 1/4 small onion Extra butter and cream for garnish extra virgin olive oil fennel powder fenugreek seeds fermented black beans (douchi)feta cheese Fettuccine fine sea salt Fine sea salt and black pepper to taste Fine sea salt to taste finely chopped cilantro finely chopped garlic (4 cloves)finely chopped green onion finely grated Parmesan cheese finely grated Pecorino Romano cheese fingerling potatoes Fire-roasted diced tomatoes firm tofu (momen)firm white fish firmly packed fresh parsley leaves fish sauce Flaky sea salt flank steak Flat-leaf parsley flatbreads for serving Fleur de sel to taste flour tortillas Flour tortillas fresh baby spinach fresh baby spinach Fresh basil fresh basil leaves Fresh basil leaves for garnish Fresh basil or cilantro Fresh basil or parsley for garnish fresh chilis fresh chopped cilantro Fresh chopped parsley for garnish fresh chopped thyme fresh chorizo sausage (links or loose)fresh cilantro fresh cilantro leaves Fresh coriander sprigs for garnish fresh curry leaves Fresh dill fresh flat-leaf parsley fresh ginger fresh grated ginger fresh lemon juice fresh lemon juice (about 2 lemons)fresh lemon juice (from 2 large lemons)fresh lemon juice (from about 1/2 lemon)Fresh lemon slices for garnish fresh lime juice fresh lo mein egg noodles fresh mint Fresh mozzarella Fresh oregano for garnish Fresh parsley Fresh parsley and dill for garnish Fresh parsley for garnish fresh parsley leaves fresh parsley leaves and tender stems Fresh parsley or cilantro Fresh red chili slices Fresh red chilli slices fresh rosemary fresh rosemary sprigs fresh sage sprigs fresh spinach fresh tarragon fresh thyme fresh thyme sprigs fresh tomatoes freshly cracked black pepper freshly grated ginger freshly grated lemon zest plus 1/4 cup lemon juice (from 1 to 2 lemons)freshly grated nutmeg Freshly grated Parmesan freshly grated Parmesan cheese Freshly grated Parmesan cheese for serving freshly grated Parmesan or pecorino (2 oz)Freshly ground black pepper freshly squeezed lemon juice freshly squeezed lime juice frozen peas Frozen peas full-fat coconut milk Fusilli g (5.3 oz) cooked Japanese short-grain rice g (5.3 oz) sashimi-grade tuna g baby corn g bacon g beef rump or flank steak g beef rump steak or flank g boneless chicken thighs g day-old baguette g dried ancho chiles (about 2-3)g dried chiles de arbol (about 6)g dried guajillo chiles (about 4)g plain flour g snow peas g unsalted butter g white mushrooms garam masala Garam masala for garnish (optional)Garlic garlic clove garlic cloves garlic cloves (4 thinly sliced garlic powder Generous pinch of saffron threads ghee ghee (for tadka)ghee (for tempering)ghee (or 1 tbsp oil + 1 tbsp butter)ginger ginger garlic paste ginger powder goat cheese gochugaru (Korean chili flakes)gochujang gochujang (fermented red chili paste)gochujang (Korean chili paste)gochujang (Korean hot pepper paste)gochujang paste gochujang paste (not sauce)gold potatoes golden raisins granulated sugar grated fresh ginger grated ginger grated Gruyère cheese grated onion Grated Parmesan grated Parmesan (2 oz)grated Parmesan cheese grated red apple or nashi pear Greek cracked green olives green beans green bell pepper green cardamom green cayenne chillies green chili Green leaf lettuce green onion green onions green or red olives Ground beef ground beef (80/20 blend)ground black pepper ground cardamom ground chicken ground cinnamon Ground cinnamon for garnish ground cloves ground coriander ground cumin ground ginger ground lamb ground mustard ground nutmeg ground pork ground sage ground Sichuan peppercorn for finishing ground sumac ground turmeric Gruyère cheese guanciale guanciale or pancetta Half of a 3.5 oz package achiote paste halloumi cheese Hard-boiled eggs harissa paste harissa spice blend head of garlic heads broccoli heavy cream hing (asafoetida)hoisin sauce honey honey (or maple syrup)Honeycrisp apples Hot cooked jasmine rice Hot cooked rice hot sauce hot sauce such as Frank's RedHot hot sauce such as Tabasco i packet inch cinnamon stick inch ginger Italian sausage Italian seasoning jaggery powder jalapeño jalapeño pepper jalapeño peppers Japanese eggplants Japanese mayonnaise Japanese sansho pepper jarred salsa jasmine rice Juice and zest of 2 limes Juice of 1 lemon Juice of 1/2 lemon Juice of 1/2 lime Juice of half a lemon Jumbo pasta shells juniper berries kaffir lime leaves Kalamata olives Kashmiri red chili powder kasuri methi (dried fenugreek leaves)Kizami nori (shredded seaweed)kosher salt Kosher salt and black pepper Kosher salt and freshly ground black pepper Kosher salt to taste lamb shoulder large eggs large ripe tomatoes large shrimp Lasagna noodles Lemon lemon juice Lemon wedges for serving lemon zest lemongrass paste lemons light brown sugar light soy sauce light soy sauce (for marinade)light soy sauce (for sauce)lime lime juice lime juice (about 3 limes)Lime wedges lime zest limes linguine Linguini Littleneck clams loaf day-old rustic bread long pasta such as spaghetti or linguine long-grain white rice loosely packed basil leaves Low-moisture mozzarella low-sodium chicken broth low-sodium soy sauce low-sodium vegetable broth maple syrup masoor dal (red lentils masoor dal (split red lentils)mayonnaise medium shrimp medium-grain rice (such as Calrose)Medjool dates minced fresh ginger minced garlic minced ginger minced red onion mirin mitsuba or sliced green onion mixed dried herbs mixed olives mixed pitted olives ml beef stock ml coconut milk ml duck fat ml ice-cold water ml pinot noir red wine Monterey Jack moong dal (split yellow lentils mustard seeds Neutral Oil of cinnamon of salt of salt and pepper oil oil (avocado oil (for tadka)Oil for frying oil or ghee oil-packed sun-dried tomatoes Olive Oil olive oil (for couscous)olive oil (for dressing)onion onion powder onions onions (about 1.7 lb)orange orange bell pepper orange juice orange zest orecchiette pasta organic brown sugar oyster sauce oyster sauce (for marinade)oyster sauce (for sauce)packed dark brown sugar Panang curry paste panang red curry paste panko breadcrumbs paprika Parmesan Parmesan cheese Parmesan rind parsley and cilantro sprigs Pasta peanut butter peanut oil peanut oil or vegetable oil pear pearl onions Pecorino Romano Penne penne pasta pepper perilla (shiso) leaf Pickled red ginger pickled red onions pico de gallo pine nuts pineapple pineapple juice pitted Castelvetrano olives pitted Kalamata olives Pizza dough plain yogurt plum tomatoes plus 1 tsp extra-virgin olive oil plus 2 tbsp teriyaki sauce pork belly pork lard (or vegetable oil)pork shoulder pork tenderloin portobello mushrooms Potato potato starch (or cornstarch)potatoes prawns prepared 9-inch pie crust or shortcrust pastry preserved lemon preserved lemon skin preserved lemons pumpkin or butternut squash pure vanilla extract purple sweet potato queso fresco quick-cooking grits rajma (red kidney beans raw peanuts red bell pepper red chili red chili flakes (optional)red chili or serrano pepper red chili powder red curry paste red lentils (dhuli masoor dal)red onion red onions red pepper flakes red salsa red wine red wine vinegar red-brown olives (such as Kalamata)ribeye steak ribeye steaks (8 oz each)Rice rice vinegar rice wine vinegar rice wine vinegar or sherry vinegar rigatoni rigatoni pasta ripe tomatoes roasted cashews roasted peanuts roasted red peppers rounds thin Lebanese pita bread russet potatoes russet potatoes s s 2% milk s all-purpose flour s baby bok choy s baby potatoes s basmati rice s beef broth s beef stock s bone-in s bone-in skinless chicken breasts or thighs s boneless skinless chicken thighs s broccoli florets s buttermilk s butternut squash s cabbage s canned whole peeled tomatoes s cherry tomatoes s chicken breasts s chicken broth s chicken stock s collard greens s cooked chickpeas s cooked Japanese short-grain rice s cooked jasmine rice s cubed sourdough bread s day-old cooked jasmine rice s diced onion (about 2 medium)s finely grated Pecorino Romano cheese s fresh baby spinach s fresh cilantro s fresh mussels s fresh sugar pumpkin s grated Gruyère cheese s half-and-half s heavy cream s hot cooked rice s jumbo shrimp (21/25 count)s low-sodium chicken stock s low-sodium vegetable or chicken broth s medium-grind cornmeal s peeled and cubed pumpkin or butternut squash s red wine s shredded cheese (Oaxaca s shredded red cabbage (about one 10 oz bag)s shredded sharp cheddar cheese (about 1 lb)s sliced zucchini s snow peas s uncooked jasmine rice s vegan kimchi s vegetable broth s water s water (for simmering)s whole milk saffron threads sake Salmon salmon fillet (about 200g)salsa Salsa verde Salt salt (for masala)salt (for tomatoes)Salt and black pepper to taste Salt and freshly ground black pepper to taste Salt and ground black pepper Salt and pepper to taste Salt to taste salted butter salted butter (1 stick)San Marzano canned tomatoes scallion scallion stalk Scallions scallions (about 8)sea salt servings cooked Japanese short-grain rice sesame oil sesame oil (for marinade)Sesame oil for finishing sesame seeds Sesame seeds for garnish shallot shallots Shaoxing wine Shaoxing wine (for marinade)Shaoxing wine (for sauce)Sharp cheddar shelled edamame Shichimi togarashi shiitake mushrooms shirodashi shishito peppers short curled pasta such as pipette or rigatoni Short pasta short pasta (penne or rigatoni)short pasta such as ditalini or small shells short ribbed pasta such as gemelli or penne Shredded cabbage shredded cheddar cheese shredded Gruyère cheese shredded Gruyère cheese (about 1/4 lb)Shredded lettuce and sliced tomatoes for serving shredded manchego cheese (about 1/4 lb)shredded mozzarella or mild white cheese shrimp Sichuan peppercorns sirloin or flank steak skinless cod skinless salmon fillets (4 to 5 oz each)skinless salmon fillets (6 oz each)skirt steak Sliced almonds sliced carrot sliced green onions sliced mushrooms sliced red onion slivered almonds small elbow pasta or ditalini small yellow potatoes smoked ham smoked ham hock smoked ham slices smoked paprika smoked paprika for topping snap peas soft butter soft corn tortillas (6-inch)soft or medium-firm tofu sourdough breadcrumbs soy sauce soy sauce (for japchae sauce)soy sauce (for meat marinade)soy sauce (for steak marinade)soy sauce (low sodium)spaghetti spaghetti or bucatini spaghetti or linguine spaghetti or other long pasta spaghetti or penne Spinach spinach (about 6 oz/170g)sriracha stalk celery Steamed jasmine rice Steamed rice for serving stems cilantro sugar sugar (for eggs)sugar (for meat marinade)sun-dried tomatoes sweet Italian pork sausage sweet onion sweet paprika sweet potato sweet rice wine (mirim)tahini Tahini sauce for drizzling teriyaki sauce (soy sauce Thai basil leaves Thai green curry paste Thai red curry paste thick spaghetti thick-cut bacon thick-cut sourdough bread thin slices fresh ginger thin-sliced pork shoulder thinly sliced beef (ribeye or sirloin)thinly sliced beef ribeye Thinly sliced green onions for garnish thinly sliced or torn basil leaves to 1 1/2 lbs bone-in to 1 1/2 tbsp sugar to 1 1/3 cups whole milk to 1 cup water or broth to 1/2 green cabbage to 2 lbs boneless to 2 teaspoons dried oregano to 2/3 cup very cold water to 3 tbsp all-purpose flour to 3 tbsp red curry paste to 3/4 cup tomato paste (from a 4.5 oz tube or 6 oz can)to 6 anchovy fillets to 8 boneless skinless chicken thighs to 8 cups water toasted sesame oil toasted sesame seeds Toasted sesame seeds for garnish toasted white sesame seeds Tomato tomato paste tomato puree tomatoes tonkatsu (breaded deep-fried pork cutlets)toor dal (200g)toor dal (pigeon pea lentils toor dal (pigeon peas)toor dal (split pigeon peas)torn fresh basil or mint Tortilla turmeric turmeric powder unagi (freshwater eel) fillets unsalted butter unsalted butter for pan-frying unsalted peanuts urad dal sabut (whole black lentils vanilla bean vegan red curry paste vegetable broth vegetable oil Vegetable oil for frying Vegetable oil for greasing grill vegetable oil or rendered bacon fat vegetable or olive oil very cold unsalted butter vine-ripened tomatoes (1 3/4 lbs)vodka walnut halves warm buttermilk biscuits warm corn tortillas Warm flour or corn tortillas Warm pita bread warm water or chicken stock Wasabi Water water or reserved chickpea liquid white button mushrooms white corn tortillas (doubled up)white onion white onions white pepper white potato White rice white sesame seeds white sugar white vinegar white wine vinegar whole cloves whole cloves (or 1/4 tsp ground)whole dried red chili whole dried red chilies whole milk Whole milk whole milk ricotta whole milk ricotta cheese whole peeled tomatoes whole ripe pineapple whole wheat couscous Whole-milk ricotta whole-milk ricotta (8 oz)Worcestershire sauce yakiniku sauce (store-bought or homemade)yellow bell pepper yellow bell peppers (12 oz)yellow curry paste yellow onion yellow onions yellow Thai curry paste Yukon gold potatoes za'atar zest of 0.5 lemon Zest of 1 lemon Zest of 1 lime Zest of 2 large lemons Ziti zucchini zucchini (about 1 lb)