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Pantry-friendly ideas to start from.
Tomato Lentil and Chickpea Stew with Kale and Feta
This tomato lentil and chickpea stew is thick, savory, and finished with tender kale and crumbled feta. It turns a few shelf-stable staples into a full dinner, while a short list of fresh vegetables keeps the pot.
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Lemon Sardine Spaghetti with Fennel and Capers
This spaghetti is glossy with olive oil, lemon, sweet fennel, capers, and tender flakes of sardine. It turns a can of fish and a few fresh accents into a fast pantry-first dinner with real depth.
Includes
Chile-Lime Pinto Bean Quinoa Bowls with Roasted Sweet Potatoes
These bowls layer fluffy quinoa with warm chile-spiced pinto beans, roasted sweet potatoes, and creamy avocado for a filling meatless dinner. Canned beans, a fast-cooking grain, and one pan of vegetables make it an.
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