Ingredient
Hot and Sour Rice Noodle Soup with Mushrooms and Cabbage
25 min
Sheet Pan Hoisin Chicken with Brussels Sprouts and Carrots
45 min
49 min
Moo Shu Tofu with Cabbage and Mushrooms
30 min
Garlic Sauce Tofu Stir-Fry with Celery and Water Chestnuts
Crispy Ginger Tofu Stir-Fry with Napa Cabbage and Green Beans
Peanut Broccoli Spaghetti with Scallions
Ginger-Scallion Tofu Stir-Fry with Cauliflower and Mushrooms
Dry-Fried Tofu Stir-Fry with Celery, Pepper, and Peanuts
35 min
Soy-Ginger Smoked Sausage, Potato, and Napa Cabbage Skillet
Miso-Glazed Butter Bean Rice Bowls with Roasted Broccoli
40 min
Sweet-and-Sour Tofu Stir-Fry with Cabbage and Bell Pepper
Korean-Style Zucchini and Carrot Fritters with Edamame Rice
Savory Tomato Tofu Stir-Fry with Snow Peas
Spicy Garlic Tofu Stir-Fry with Potatoes and Green Beans
Apricot-Soy Tofu Stir-Fry with Broccolini and Red Onion
Cold Sesame Tuna Soba Bowls
Hoisin Tofu Stir-Fry with Bell Peppers, Snap Peas, and Cashews
Black Pepper Tofu Stir-Fry with Broccoli and Mushrooms
Cashew Tofu Stir-Fry with Broccoli and Red Pepper
Tofu Yakisoba with Cabbage and Carrots
Peanut Tofu Stir-Fry with Cabbage and Edamame
Peanut-Lime Chickpea Rice Bowls
Shiitake Tofu Udon Stir-Fry with Snow Peas
Gochujang Mushroom Barley Bowls with Edamame and Quick Pickles
Sesame-Garlic Tofu Stir-Fry with Asparagus and Shiitakes
Miso Tofu Stir-Fry with Brussels Sprouts and Carrots
Sesame Rice Noodle Soup with Mushrooms, Spinach, and Egg Ribbons
Tofu Chow Mein with Cabbage, Carrots, and Mushrooms
Soy-Ginger Edamame Rice Bowls with Cucumber and Jammy Eggs