Pesto Ricotta Shells with Peas

Provencal Lentil and Chickpea Stew with Zucchini and Basil Pistou

Soy-Lime Tofu Stir-Fry with Zucchini, Corn, and Basil

Three-Cup-Style Tofu Stir-Fry with Mushrooms and Green Beans

Thai Basil Tofu Stir-Fry with Eggplant and Bell Pepper

Spinach and White Bean Fritters with Marinara and Mozzarella

Balsamic Tofu Stir-Fry with Green Beans and Mushrooms

Fennel and Zucchini Rice Noodle Soup with Burst Tomatoes